Why We Use Jidori Chicken
We searched far and wide for what might be the best bird to put on your plate, and one rose above the rest: Jidori. It's the Kobe beef, the sashimi cut, the caviar of chicken.
Jidori chickens are Angelenos, themselves -- raised on small, California farms without any hormones or steroids. Unlike us, these guys are completely vegetarian. They're 100% free-range, grain-fed deliciousness. As the New York Times says, "It’s a hyper-local specialty item, basic but beloved for its unrivaled freshness.”